Products

Check out our variety of family farm-raised pork products for your home, restaurant, grocery store or next event! Patchwork Family Farms sells to wholesale accounts in mid-Missouri and St. Louis, and directly to consumers from our office and retail outlet in Columbia. We can ship cured product anywhere in the U.S.!

Please contact us at (573) 443-1568 or patchwork@morural.org for pricing, order information and delivery schedules.

Packaging sizes are not fixed. Variable sizing available on most products by request.

Radical Bacon!

mrcc_0020 mrcc_0019
SMOKED BACON
Smoked & cured
1# Pack, approx. 14-16 slices
NITRATE-FREE BACON
Uncured bacon
1# Pack, approx. 14-16 slices
SMOKED PEPPER BACON
Cured, with pepper flakes added
1# Pack, approx. 14-16 slices
DRY-RUBBED BACON
Smoked, dry rub cure
1# pack approx. 14-16 slices, 15#/bulk
CANADIAN BACON
Smoked & cured boneless loin, fully cooked
1# per package

 Pork Chops

mrcc_0015
CENTER-CUT LOIN CHOPS
Bone-in center cut chop with
true tenderloin included
Approx. 1# per chop, 4 per package
8OZ CENTER-CUT CHOPS
Bone-in center cut chop with true tenderloin included
Approx. 8 oz. per chop, 4 per package
SIRLOIN PORK CHOPS
Bone-in chop cut from the end
of the loin
10-12oz per chop, 2 per
package
CENTER RIB CHOPS
Bone-in center cut chop
Approx. 12oz per chop, 4 per package

Ham

mrcc_0017 mrcc_0021
mrcc_0018
WHOLE BONE-IN HAM
Smoked & cured, no water added
14-18# per ham
WHOLE BONELESS HAM
Smoked & cured, no water added
8-12# per ham
BONELESS DELI HAM
Sweet flavor, smoky accent,
lean. Fully cooked/no water
added, ready for slicing.

Approx. 7# per ham
FRESH HAM
Uncured, Bone-In
8-10# or 12-14# per ham
SLICED DELI HAM
Fully cooked & sliced deli ham
1# per package
CENTER-CUT HAM STEAK
Bone-in, thickly sliced, smoked & cured
1-1.5# per steak

 Ground Product/Sausages

mrcc_0016
GROUND PORK
Course grind
1# chubs or 10# bulk
ASSORTED FRESH BRATS
Bratwurst, Andouille, Sweet Italian, Chorizo
1# package, 4 links per package
GROUND SAUSAGE
Seasoned with salt, red pepper, sage & sugar
1# chubs or 5# bulk
SUMMER SAUSAGE
Fully cooked
1# package
GROUND BEEF
80/20 Grind
1# chubs

Ribs

SPARE RIBS
Full slab, size varies
Approx. 3# per slab
ST. LOUIS STYLE RIBS
Patchwork’s best value! Full slab, meaty ribs
Approx. 3# per slab
BABY BACK RIBS
Full slab, tender, meaty
Approx. 2# per slab

Tenderized Product

BUTTERFLY PORK
TENDERLOINS

Off the loin, tenderized twice
5# packages, approx. 15 patties
per package
PORK CUTLETS
Tenderized uncured ham patties
Approx. 1# per cutlet, 3 per pack

Fresh Product

WHOLE BONE-IN LOIN
Includes ribs, sirloin and true tenderloin
12-16# per loin
BONELESS LOIN
Whole top loin with bones and sirloin removed
Approx. 7# per loin, 2.5-3# per roast
TRUE TENDERLOIN
Most tender cut of the hog
1-2# per tenderloin, 2 to a pack
PORK STEAKS
Center cut shoulder off “Y” bone
Approx. 1# each, 4 to a pack
BONE IN BUTT
Whole shoulder
7-10# per whole, 2-3# per roast
Single or double pack available
BONELESS BUTT
Whole shoulder with bone pulled out
7-10# per butt, 2.5-3# per roast
Single or double pack available
FRESH SIDE (BELLY)
Skin-on available
8-10# per belly

Specialty Products

NECK BONES
1-2# per package
CHEEK MEAT
1-2# per package
SMOKED HOCK
2-3# per package
ORGAN MEAT
Heart, kidney
or liver
PIG’S FEET FRESH/CURED JOWL
1# packages
STEW MEAT
Made from whole sirloin
1# per package
PORK FAT
5# per package

Photo Credit: Aaron Ottis Photography